Flotation is a piece of equipment used for the small and medium wineries; it allows a winery to separate the must dregs in quick times. Realized completely in aisi 304 stainless-steel and with components of high quality the unit is very high standards.

If you clarify your musts with a flotation unit you’ll have the following advantages:
- reduction of the must clarifying times 
- reduction and compactness of the residual dregs
- saving of electric power because you will not have to cool the musts for static clarifying
- greater content of aromas and flavors left in the wine